Page 2 - Sweet Corn Chowder News Today

>> amy: we have two different varieties that we are picking today. the one are the logan giants. >> lou: this seed is logan giant seed. theyre an heirloom strain of beans and ive had these seeds for 40 years. ive saved these for 40 years. >> mike: this guy down at the end of the table, lou, is in his 90s, he said its important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. >> anthony: this is what heirloom looks like outside of holy foods. bloody bu...

>> mike: weve got some sweet corn chowder. were just going to drizzle a little bit of this nettles and wild apples. next, weve got these crackers, theyre broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. weve kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that were better than the...

>> amy: we have two different varieties that we are picking today. the one are the logan giants. >> lou: this seed is logan giant seed. theyre an heirloom strain of beans and ive saved these for 40 years. >> mike: this guy down at the end of the table, lou, is in his 90s, he said its important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. >> anthony: this is what heirloom looks like outside of holy foods. fat horse beans, candy roaster squash and h...

>> mike: this guy down at the end of the table, he said its important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. >> anthony: this is what heirloom looks like outside of holy foods. fat horse beans, candy roaster squash and homer fikes yellow ox heart tomatoes. >> mike: nice and soft and its like a really sweet green tomato. >> anthony: these ingredients define a near lost time and flavor. >> mike: weve got some sweet corn chowder. were just goin...

Lou: this seed is logan giant seed. theyre an heirloom strain of beans, and ive had thesseeds for 40 years. ive saved these for 40 year mike: this guy down at the end of the table, lou, is in his 90s, he said its important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. >> anthony: this is what heirloom looks like outside of holy foods: bloody butcher corn, fat horse beans, candy roaster squash and homer fikes yellow ox heart tomatoes. mike: nice and...

Lou this seed is logan giant seed. theyre an heirloom strain of beans, and ive had these seeds for 40 years. ive saved these for 40 years. mike this guy down at the end of the table, lou, is in his 90s, he said its important for somebody to carry on these traditions, and gave me his stock ofeirloom beans this year. >> anthony: vo this is what heirloom looks like outside of holy foods: bloody butcher corn, fat horse beans, candy roaster squash and homer fikes yellow ox heart tomatoes. mike nice a...