you married into the midwest, he said dressing. are you dressing or are you stuffing? >> rachel: we call it stuffing. but i'm not stuffing the turkey. because i have been converted from john the mclemore boys i have a fryer. that's the only bummer. it is it.full proof when you fry it. mac and cheese. we did the stuffing although we are not going to stuff it. we did sweet potato casserole. acorn casserole. and what else did we do? we did a lot. we made all the pies. >> joe: you got to stop. i'm hungry. i don't have an invite to dinner. you have got stop. >> rachel: can i mention this and i will mention it again in the next hour. we have an incredible podcast from the kitchen table, sean and i. we interviewed the mac will he more family. >> lawrence: the entire family. >> rachel: not just a story. >> joe: they are my neighbors just right down the road. >> rachel: they are incredible story. a love story, a family story.
jimmy dean pork sausage. delicate spices what i like to have is comforting home style flavors with my stuffing. i'm going to add apples to it. >> rachel: that's great idea. >> tartness of the apple and jimmy dean savory sausage going to pair so perfectly with it. take your sausage and put it flew a ball like this and wrap it in some of that jimmy dean hickory snokd bacon, pop that into the oven and now have bacon bold balanced flavor refrigerator aisle this recipe dual with leftovers. tomorrow going to taste amazing side dishes, making a sweet potato casserole. a twist in here going to use some sesame milk this is open sesame. and you are going to use sustainable plant milk. i'm delegate you this tastes amazing. >> rachel: everyone was into oat milk and now everyone is sesame milk. >> 8 times more protein than
>> ainsley: you need to help her. >> steve: i help her a little bit. >> ainsley: get the kids to do something. >> steve: marcus luttrell's wife melanie has a sweet potato casserole in cookbook. best thing. >> brian: sweet potatoes in the mres in afghanistan. >> steve: that's why he makes them now. a week to thanksgiving. right now we give thanks, carley shimkus joins us live here on the stage. >> ainsley: we are thankful for you. >> carley: standing here the whole time. covid is over, i'm closer. this is where the lighting is. >> steve: all about the lighting. >> ainsley: all about the lighting. >> brian: so into lighting. >> carley: hungry man dinners are great. i ate them as a kid. >> brian: snack table sitting there by yourself. >> ainsley: salisbury steak. >> brian: never been repeated. >> carley: macaroni and cheese. >> ainsley: or the lasagna. >> brian: big meatball with a dent in the middle.
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