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the silver spoon in my mouth i had to find for success now came from. climate change gang waste van pollution. and isn't it time for good news eco africa people and projects that are changing our environment for the better it's up to us to make a difference and let's inspire others. to do it for god the environment magazine. long d.w. . it's all about the moments that. it's all about the stories in so. it's all about george chance to discover the world from different perspectives. join us and inspired by distinctive
instagram or years at g.w. stories new topics each week on instagram. along. its load it on town along the main atoll of the island nation of cyrene bus boy. and his three sons in just a few hours before the water returns. if there are no stones on the beach anymore and that's why we have to go far out we need to get coral because the sea is flooding our house that.
the home of tartar and his family of twelve is under threat ten years ago they started building a wall made of coral. that. were already have when the water comes all the way up to here and there's a strong wind that's when it's worst and the water bashes against our wall and sprays over our whole house we have to build a higher wall so the water doesn't flood our home. is a reality. that's you know that you know. and what do you that i work in the past our wall kept breaking because it was only this high now it's higher and more stable it protects us from the sea many walls collapse at high tide but we're lucky it was still standing or yeah you got to get . it at the back. in just thirty years tartars wall could cease to
but then i only got i mean that's. the one of the i mean the government you gotta go you have to plant the mangroves the hands with the part. of. the city has been organizing a growing number of such volunteer planting events. ok these are the seeds from the mangroves and we pick them up and then this other ones that we use to plant them and then they go again we think green case gets when we plant them the winds will come and maybe two will be flooded away at least one will stay and be and believe so that's why we take three all the time with you know the people of toronto have already planted more than fifty thousand mangroves on the beaches of the actual. i think. the young people here of grown up with climate change they're scared. to live in the dining room right now you know on. michigan rising is the area important during the back line effect
while i live here. and i just don't want to see my island get drunk i will see this in my village where i live goes on like this but by this you. know the future prospects for kerry bass is young people are dying but none of them want to leave their home. i'm still proud to be a kid who just. basically distilled proud of the country which is what this is where we belong it's all culture oh identity that's why i think this is where our heart to belong to. the hope is that these mangroves on ambo beach will grow into a forest like the one that helps defy storm surges in the south of town no one.
protecting the coastline has become a national priority for the people of paribas but there's no coherent plan and the government lacks the funds for long term infrastructure missions. those who can afford concrete have built a wall in their own expense that's what it in women with has done the young entrepreneur from the village of tub or air. that i think climate change will only get worse in the future it one day will drown when other people think differently but i'm scared by what's happening we have to protect ourselves that's why we're building the seawall that this i don't want to when they got there. the sea is calm today but it's only a matter of time before the next storm surge arrives. home
to around sixty thousand people more than half the country's entire population. livable land is becoming increasingly sparse says climate activist in a city. compared to ten years ago in our case like this people stayed in their homes but nowadays the people who migrate from there for a better future they came here for education where for everything. it ended up like this everyone be closely to each other. in addition to climate change overpopulation is one of the biggest problems on talent. he says is simply passed from one person to another and especially with the kids that go on mints ever limits resource it can't employ each and every one of them on average
a family here has five to six children almost every square metre of land on tara has now been built on the main thing that is strengthening as is the sea level rise we have plenty of ocean the sea is taking most of the land and people whatever they have to build seawalls but it doesn't help when the water now no one can stop the water it just comes and then take away all the lands again. in twenty fourteen the effects of global warming on kerry bass attracted international attention. made a bid to become the world's first climate change refugee when he applied for asylum in new zealand. so if the government of new zealand didn't recognise climate change as grounds for asylum they didn't think that the people of kerry bass with threatened by nature and forced to flee as a result. of his family were deported from new zealand a year later even though the situation. an in their home country has been getting
progressively worse it was a shock for the family. then and what scares me is that our land is now lying around it by the ceiling and it's being washed away all round us and them. below honor and his family have moved in with his sister but they don't see a future for themselves on carey boss yeah yeah. me my biggest worry is my children i want them to be safe we don't want to wait until the end while many people criticize me for trying to be a climate change refugee saying i'm talking my country down but i want to leave again it doesn't matter where we live. it will survive with us. gary busey's first inhabitants settle here around three thousand years ago the
majority came from southeast asia and polynesia the locals are a proud people who are attached to their traditions. yeah. yeah you're. right you're right there yeah. around fifty kilometers to the north of tara is a different world it's a nice bossley populated.
the village of t. boone the narco has become a symbol of the impending dangers of climate change over the past twenty years rising sea levels have destroyed kabul and john's home. long time ago this is that land before and they used to have money area big house for like gathering people bodies acacias and all the b. will be avoid the levy and now they all moved to to die on the mainland. to bring in arco is still home to seventy families there was the second largest village on our buying rising salinity from daily flooding has made the soil infertile. before i don't care about climate said when i i had a bad climate at all it's nothing and now i see the division oh they're in beds and they strike warning me and i know i'm thinking maybe i'm gonna move my grade to one
hundred dollars radio news in another country course the serializing they always increase. i have two kids and then when i look for the kids then maybe i should move. but wants to stay it's not a question of courage he just feels connected to his home. from kitty best we are proud to be best we want to die here we don't want to go to overseas we want to stay here. when we move our college out will be disappeared. there are lots of people on our buying who don't have work or is here on behalf of the government his job is to show people how to make palm sugar.
i know. there. is looking for a worker named camber what are you. going to write and the. palm sugar is obtained from the sap known locally as toady of the palm blossom campbell has to climb to the top of the twenty meter coconut palms to collect it. i want to. know what i did where you got. to come by has three bottles of told you so far. i see that that's enough for now you know you've. come by i learned how to make palm sugar in thailand the government. financed is training i think they're going to have a good idea where. the kerry bus government also
paid for the equipment here. this is the body of fresh water or it was. up until now locals have only used the fresh syrup for drinks now we're going to fresh water a fresh start so. we want to have. you know the water. in the dark these so that we can crystallized. become you know side by. the island of our buying is the perfect place for producing palm sugar there are thousands of coconut palms across the thirty seven kilometer island. to keep this we only have. you know cobra. source of income. so i work on men
try to find ways with people to win more money and this is one of the one of their income no income for the fall by god it takes seven liters of sap to produce one kilogram of palm sugar. for your good work this is how you have to do it when you've reached this point the fire mustn't be too hot you have to stir it the whole time watch how i do it you have to push the toady up the side until it becomes hard and a powdery palm sugar from by on you said to be sold for five euros per kilo. and i'm going to continue with this work we can earn money that way and we can use that money to feed our families oh my god the way.
the government has plans to export the palm sugar from around the world cup our secured important contacts at the world's fair in milan in twenty fifteen. when i want to. this is the sugar from your palm sap this is what it looks like. you know you want to try it. and i mean what do you think of the new show that it's not right now i mean going away you're going to have it. do you like it or are you were not in it taste like candy this sugar is really different much more delicious your yeah. traditional kerry bass recipes are increasingly fading from memory women's rights activist and nutritionist graffitti cross wants to fight that trained.
how to eat food and how to prepare for when you say never do it before and do you think their lives and their heads to the end their own country and they never usually because they don't know it doubles and you can use these palm leaves in many different ways not just to swat flies but i will wrap them around the fish . into two when you cook means nice a liquid comes out that's very good for the stomach i know but they any guy. like this and rock the fish am come out and put it out i lay my lucky. fish has been prepared like this on carry bass for generations. they usually did ride for before i do when they imported food comes and that's
where things has gone wrong because in god all i hear is that the hospitals four of people the sick people and would try to cut down the out the people to the sick you know and receive the red for short cut. off identity india and therefore they're not on the it can't be they can prevent. and if any of his if i may have been if not god but he nodded that you can eat every part of the squash the flour the stand the skin the seeds when you cut the squash make sure you don't cut the slices too thickly why do you want a lot of heads in our soup. all these heads have medicinal properties i've been. yeah your body has taken these halves and you get healthier. you're not just making a meal you are also making medicine. in medical good i met every
thought that i had with my two thirds of curiosity's population consumes a staple diet of fish and imported rice a diet increasingly supplemented with high sugar foods leading to rising rates of obesity and diabetes. i thank tang graffitti case cooking class i know more about cooking now i have a young daughter at home. cooked with a lot of herds and vegetables now so that she grows up healthy as you know i. up until now we've only use these herbes for our customers we didn't know you could cook them but. you can find everything she's showing us in the jungle it's great one. that i was. nutritionist tanga fifty crosses mission is far from over she wants to share her knowledge in every village on our buying.
traditional community centers on kerry bus called my new structures provide shade and protection against strong winds and rain are buying is home to one of the largest money bars in the region the environmental protection organization kiri camp has invited representatives from. several villages together there seeking ways to ensure possible water supplies. so it is so important that we know that what is fresh what's a screen and what is good for everyone so that we can all live longer as a care of this people. climate activist of our city is also working to combat the salinisation of drinking water. here you. know you never bought it back some time same water flows into my well and floods it all the dirt gets in we have no water to drink and we get it one dollar ten out of
money but not in our groundwater used to be fresh and clean we could drink it today it's salty and unpalatable. and if the wells near the sea are flooded quite regularly and become spoiled by the salt if we were to wash with that water it feel like washing and seawater and the money but. the salinity of water supplies isn't the only problem supplying clean drinking water is another challenge village representatives present their solutions. we opted for this pump to make it work we need equipment such as pipes to pump the well water to the houses. when. we get the one about we thought about what would be the best solution for everyone that's why we chose a desalination plant in the. but i guess we need a hand pump to supply ourselves with water in them but they don't. and i mean yes
you suggested a number of ideas it's important that the solution is cheap and will work for a long time. yeah i mean. we're going to lay out all of your criteria on the floor here. which solution will win the village delegates are asked to vote that's an important part of the process says kerry cans australian development aid worker robert kane we know that this process is going to lead us to a project it's really just getting people to think about the kinds of things the questions they should be asking very confronting with a new project or don't have bringing the community there's not much export that comes out of three of us so there's no foreign income coming in which is difficult because often need the material the money and i think you need some money to break the dependency cycle. founded the environmental protection organization kerry can her goal is to support the people kerry bus in their battle against climate
change in care about us most of the time the priority need for our people is water and that's why we got water into these communities the what is the priority with bread water tends to collect or to harvest the rain. over the next few months every extended family will be supplied with their own water tank and solar panels to generate electricity part of a program funded by international aid. people will be forced to leave if we do not step in right now today to help them feel like they're just fake that's what a definition is all about for people to remain in the whole new homes in their own country no with their life and be a culture. i wouldn't imagine my people leaving to another country that is not there is because we have a very big connection with our land but moving. away to somewhere where you do not belong to you you will always become my second class person in your heart you know
that you don't belong there. you. were back on the main atoll of tara while. the marine training center is a window of opportunity to a better life for many young kiri bars up to one hundred fifty students train here every year to become seafarers ship mechanics and cooks. for the right. only. have the right. to drill at the training centers strict as is the morning roll call.
ninety six. ninety seven today for. not back in during the break for my stop or that's a one hour it's. what the five if that's you know i long for one hour. the what it's meant to you in them to see just to scare you so if the chain is found if you're going to use long fingernails not wearing the chief or not the former said for improper shape that's to be punished the change has to be punished for one of. the trainees have to rehearse a docking maneuver on the deck of a training ship today among them is twenty five year old tom where are. so and be at this at this they're. a risk i've been right so let's go through glass where let's go through first. seafarers from carrie in demand particularly on german vessels six shipping companies from hamburg have offices on
tara supervised by andrew hynes and he holds the locals in high esteem and finds jobs for them on ships from all around the world. has just had a firstly that people who grow up on these islands have a strong connection to water when they've been fishing and spending time on the water since childhood that's strong in my experience it takes just one care a bus to do a job that needs to filipinos these fifteen months are a process they have to be on time be clean and well dressed because they'll be confronted with a completely different world and it's this year and a complex and lot of it that is. the trainees have to work hard for their dream all week long the demands a great. time aware only caesar's wife and one year old daughter of the weekends. he currently shares a dorm room with nineteen other sailors. this
is my bed and that's my mattress made of palm leaves in a bag and i get. it back again as i roll out the mattress every night. this is what it looks like. this is how i sleep. like this. for the negative m.t.c. you know sorry but i chose to train as a merchant marine because it gives me the chance to provide for my family it's my dream to continue my training after i finish this program and now we are now and i don't know. the training center has a good reputation on kerry bus but even this modern complex faces increasing bouts of flooding. as you can see the entrance to the basin has become blocked by sand and. built up here overnight because
a small section of the same has broken. homes on the net the water was a bit higher than usual and lacking or insufficient maintenance cost it to break out all adults would get out of all the current deposits at the sand here and have to hear. people mess about with everything just like they do in europe driving along this causeway you can see that the water exchange is restricted to just a small but you all the water from the lagoon has to squeeze through. human interference with nature with disastrous consequences not least because it's changed ocean currents the causeway is a costly never ending construction site. the
primary school in bonn ricky every morning begins with a prayer more than ninety percent of kerry buses population is christian. now. school is compulsory for children between the ages of six and fourteen. yes. ok let's hear from you what you would write. in. the world you. would. like to. do. this year. these are the choices.
so what does the future hold for kerry about his children it's a subject addressed in primary schools. and we want to alert the children to what's going on here and how they can deal with the problem most of the children a scad of climate change and of the what the. the children's fear is different from those of their teacher. but they're all very concrete. she's scared of the future too. and i know my enemy we can emigrate to another country or confront the problem and live with it i always tell my students that we have to find ways of preventing so a live version on the net and i got the way we have to build seawalls and plant mangroves we mustn't cut down on trees anymore on the way up on.
the you know the children have drawn pictures to illustrate what they think will happen as a result of global warming our beaches will be washed away this boy says when using two. much fuel. in this girl's picture the land is simple merged everyone she says is swimming in the water because the ocean is washed away the land if sea levels continue to rise she says we'll all die. these children are growing up with a palpable fear of the future. this girl tells us her home was flooded just last week it happened while she was sleeping her mother woke her up and carried her out of the house. you know this girl says she's very scared about climate change she believes many people are responsible for it as a child there's nothing she can do about it.
the village upon ricky has become increasingly susceptible to flooding after heavy rainfall often the high water lasts for days. trainee seafarer tom aware and his wife betty. have bought a small house here. you and i were the one we're going to live here in the future i mean i'm currently living with my wife and my daughter with my parents but we'll move in soon once i've completed my training at the marine center and i'm earning money by working on a ship i want to start raising my children here and that's you money getting. more. you know about what i want to have
a garden here but i have to plow the soil first i want to build a fence and plant sweet potatoes and tapioca maybe lettuce to no one. as a crew member on a large container ship where i will be able to earn up to seven hundred u.s. dollars a month that will place in theory buses middle class. and i'm very excited to be moving here i'm so proud of him when he gets a job and starts earning money i will be able to build something and have a bigger family if he didn't have a job we'd have a lot of problems we would be able to lead this life i'm very happy that i am a sinner who knew you knew and. when night falls on tara the fisherman sometimes recall a centuries old fishing method. taillights and light a three metre torch made of palm leaves on the beach to michael the warm light of
the file those small tasty reef fish into the shallow water. that they're going to it's not like it used to be when there were fewer people here . population growth has fueled an increase in fishing because of rising demand for me and i remember many fishermen now use neon lights to attract fish. it's rather tired writer and not io catch any fish with their traditional fishing method these days. you. can go to one of the i've only quarter to one row. now that the you know
it's hard to catch fish those days and i feel the current has changed. i got i think i don't have begun my to. the fisherman wonder whether climate change is to blame for that to. the fisheries ministry of kerry my ass marine biologist. has been investigating the health of the coral reefs around tarawa and the surrounding atoll so more than ten years using measuring tapes he and his team regularly monitor coral growth and health. what we're seeing is the more popular coral is now are the ones that are adapting and more resilient to change into an increase in temperature this hour buying more in the hot temperatures this spreading over which is ok in assisted cars and i'm just reading there are
a lot of them. but it's only it's like survival of the fittest. the polyps that make up the stony corals are among the winners of climate change they seem to be particularly happy in the waters around carry us because they're so resilient to the change that's why they're in really improving their coral cover is massive even they could i mean so. you know storms and stuff like that. hope for kerry but only healthy coral reefs can grow with the rising sea levels their natural breakwaters and provide important protection for the islands during major storm surges. here in south and always an urban area as a lot of factors affecting the way of construction every structure. the main thing is that it is rubbish since there's a very high population years out that always causes rubbish yeah waste.
into the forest that's putting heavy pressure. as a result there are signs of degradation among we could coral species in many reefs around tara while. the population is set to double entendre over the next twenty years climate coordinator choi eating and the government of kerry bos face a huge challenge. unless we find a solution now to address this problem you know if we were to to top up the land yes and you know kind of reclaim it you know that may be an option. the government has even considered moving its people on to artificial floating islands futuristic visions and exorbitantly expensive designs by international architects. why is a period of cost and development and it's very hard to do with the lack of resources that we have science tells us the over time i. it's something that we're
very hard to accept right now it may be that in just fifty years jerry bass will no longer exist it could be the first country to be wiped off the map by climate change there's still hope very small window of hope i guess yeah pride is is something that will keep you going maybe the end not good for your best yeah so i. guess there will be to invest. my name is along that i love about her. and the mexican conductor. to. come with me and meet great musicians and friends from all over the world. musical
homecoming in mexico among the phones for forty thousand fans and with a good friend and famous singer natalee allow for to come. to. these great suggestion to make a great vintage not french wine but the british it's like coming saying. thanks to enthusiastic business and climate change. while france battles heat and drought britain is expanding its main young. elite.
StoriesTopicsInstagramGwItTownAtollOn-the-beachWater-returnsSonsCyrene-bus-boyIsland-nationwe will taste life on the streets. and find food for thought in the process. by norman fun and keep me posted. and we'll do tomas i'm on my wife first off the united states. this is how a perfect day starts in portland oregon with hockey breakfast. at eight o'clock. i'm.
sure it's. the. speed of the feast. sandra owner of the egg carton proudly presents the goods belmont sandwich and eggs benedict handmade homemade and made with long you. will find that this is a raspberry having your original so it starts weeds but it's going to end with a cake because have in your eyes will affect you later in the palate and it's it's definitely a hot ticket for us. with the common thing you'll hear from chefs food carts is well i'm not a real chef but michel sleiman is a prominent chef here in the united states and he defines a chef as someone who runs their own kitchen so i use that against those who got owners to help them realize she runs her own kitchen the food is amazing she has employees. supervising everything she's a chef and she's
a great chef. live from portland oregon says tasty to zing than a nine point one f.m. portland radio project i am stephen show me your host the lie that you're here with me this morning as always we have three hours of also music rock folk and blues then coming up at nine am we'll have a food guest live and in studio. any different than in other cities in the u.s. but poland is different. maybe. for the average joe and jane as for the extra votes.
is the perfect place for stealing his personal grief goes something like this. for thing on his radio show. in the rain shelly's garden now known as honk and huge burritos was one of the first food carts we've had here in portland we had a real explosion the food cart scene when the great recession hit the portland economy today we have more than six hundred carts open in the metro area pave the way for carts to come into being. many an american dream has been born in a. dream starts anew every morning in her. she thought she might be in the media but then decided against it she just couldn't see herself she tells me. don't personally. as a family. business. at the height of it about two year two
thousand we had thirteen people on payroll we had ten locations in the city and i was much more of a manager at that time than a vendor because i was having i had babies and two little girls and so i was busy doing that stuff so i could be a manager as soon as the girls were about five six years old i came right back and started jumped in to be a vendor again and kind of size down at that point because i really i like a little less hustle and bustle i like having the one cart now. today there you have just one food caught in the heart of portland. walking burritos right or shine even people came through the rain you know that's lucky. enough the golden good looking thing. what are you doing today in the big world sometimes people were hungry and could come and just talk and share with their lives than share with me
and we have something to eat for them and so we're trying to be a member of the community that way and now i've seen generations of people grow up and come back and bring their families and their grandchildren and and really love the journey of being in a place for twenty five years and the. customer has received a letter from. now people come to shani for advice she likes to home in a city where very very many people need how known as a progressive bastion of liberal values. long struggle to cope with homelessness. hungry constant even if they don't have money. you like to. do you like fresh go very nice house might leave you like. treated with courtesy and respect just like every other and share your laugh you're very welcome.
so when it comes up in the food court here in portland there are four things you need that are absolutely essential one you need a place most of our food carts are not mobile they are and what we call food cart pods you have to have somewhere to put your cart the second thing you need is your actual cart and whether it is a trailer that you poll or an actual truck with an engine you need to get one of those contraptions some people buy them used some people have the manufacturer there's a number of really good manufacturers right here in portland that will make one for you. mike and his mechanics on the sunshine experts they build food trucks customers need to fork out plenty pint to fifty thousand dollars for a trailer bolting kitchen that's made to measure up every time two to three months
but they can also manage to weeks because ultimately everything is possible. so far i know of two trailers that i've sold that didn't quite make it just two. which makes me feel that what i do is the right place this is where people grow and they make money and they're successful they're happy. it sounds like an easy formula and it sure worked his food trucks are a runaway success. but they get the part because you know it we visit the bar but if it can't be you can't be you might do it you know i know i have eight months so they upped it so it's good. that he's ready to roll literally from tomorrow mows new trail will be serving up
freshly fried spring rolls. calorie pioneers cook up a storm on street corners across for live your dream do your thing that spirit is no longer everywhere in the u.s. but it is here in portland. is especially when it comes to food. steve on the radio host. and cullen are a storyteller it's made it his mission to help newcomers to the city. it's a jump that suits his tastes. that verges begging to be eaten. it
is phenomenal. you get cheese you got bacon tomato lettuce thousand island. and wonder just runs down your fans like that the nominal right there at your burger of old baby. but it takes perseverance and hard work to strike don't stephen has no illusions they are bad for business being in the colony business is very very very hard work it's a scourging of long hours it's tiring and you don't make any money when i first started some people said oh you're just a cheerleader for food carts and i said you're right i am pompoms are free many skirt you have to pay extra for that because i wanted to cheer them on and i knew they could make it and every time a blue collar succeeds it was brick and mortar has multiple parts and makes his business go. it fills my heart with joy i want to see that make it did thomas is the american dream dent the innovation at least is alive and kicking on the streets
of portland. down here in mexico the stories they tell sound like dreams every year in early november a miracle happens in the mountains outside mexico city millions of monarch butterflies arrive in several pinoy like thoughts on the wind. it's the end of an eight month migration to wide areas of north america and back a journey that takes the butterflies for successive generations to complete. come spring the monarchs will breed before flying north to lay eggs and then die it is not known how their offspring find their way back to mexico.
but people on the streets of the capital have their own explanation one that's been passed down through the generations. we'll get into a little bundle yes a lot of them but we believe that when someone dies and is buried they rise again as a butterfly. and no other day of the day and all the day when we see a butterfly we say to each other look there is grandpa or that's our auntie over there. we see our lost loved ones again in the butterflies. it makes us feel good but it was that because nice is no better because it's easier to give up with the with. mexico is preparing to celebrate the sad and yet jovial holiday dia de los muertos in two days' time. victor a stout man with a big heart has his hands full. the entire family pitches in and
a neighbor makes the tortillas. victor says with some pride this talk of those are the best in mexico city. of kentucky and the long line in his stall would appear to endorse that claim. they can but what do you recommend victor try the company johnno tacos there are specialty. mexicans like a hearty taco. and they package with a sausage. cheese from one pocket that melts into a cream. and then there's more me. it's all topped with fresh snow pollies the can't disprove and plenty of sumatra.
and which salsa do you recommend you go for the red one it's the spiciest. i like it a bit spicy but you mexicans of course can handle a lot more right. than those a bit of the person that we give salt to to our kids so they get used to the spicy news from an early age for us there is no day without sauce. even if the spiciness gives us an upset stomach look we mexicans are modern doors we simply keep on eating. a lot of it is easy but. there's no elegant way to eat a taco it's simply a cornucopia of indulgence muvico very tasty if it is spicy. victor gets all the ingredients he needs around the corner mexico's markets are a celebration of the fullness and freshness of life.
but on the day of the dead mexican celebrate something else as well as the morbid fascination with down. at their home in the countryside victor and his wife imelda have set up an altar for relatives who have passed on but it's a tradition. that. the candle we say this is for you my sister anita will. be candle there's the name of someone who has died. it's important to provide things that they loyalty would have
for example so they can have a drink when they arrive to visit and this. put him. with my sister in law like tequila so we've also put out a bottle of tequila. and sweet things of course which the dead in mexico savor as much as the living. bread sprinkled with lots of sugar. colorful skulls made from pure sugar cane sorry. three generations into an old pickup truck. at the cemetery the entire extended family decorates the grave of imelda sister in
law who died a year ago. good luck was her husband victor's brother is overcome by grief. his wife. her mother was only forty seven but the day is not dominated by sadness. it's something that he could have it. was often it's a joyous festival it has to me because life is short lived with the limbs that all that and one day will have to go to. see but i'm proud of the life i lead now and the like and i'm happy when people come to my stand to eat tacos and leave satisfied and hopefully to return again soon in the us. in the evening the smell of incense walked across the graves like a scene in of iraq painting.
or and right behind the cemetery wall people are again cooking and eating like they seem to do everywhere in this country life and death pleasure and pain. they're never far apart in mexico. the following morning victor and his family are back on the street setting up their stand. they've altered their dead now life goes on. to take. in the mothers of those one day will be gone but my sons should carry on here and if they do a better job than me all the better. people always need something to eat naturally were no exceptions. and.
death is part of life in mexico. but as victor would say as long as we're here we might as well eat the best tacos in town. mexicans live life to the full and that's not always possible for people here in colombia how to see where the fish are posing miguel munoz is fifty six years old he has eleven children and twenty one grandchild through to get along is of experience where you have to know how to handle the rope that's the key thing is how you spot a real body certo. arrows when they call you on the feet of the oh yes the chase what you call this type of fishing and to fish like this you need to control the rope otherwise you're nobody chettle with it yeah well.
the whole family pulls together here literally fathers brothers uncles nephews the rope is two to three hundred metres long. not too fast not too slow the fishermen need to be acute to the rock that's the secret. and that is how the volage arrows of carter haina bring in the fish always hoping for a catch for a team a net. and
johnny was shot. last. from the sea into the frying pan and from then into the bucket. from the bucket to the customer a squeeze of lime and it's ready to eat. supply afai outstrips the amount concertina street team his friend has. for one of. the hamas. laws that each one carries the way to peace passed through the city streets. like francisco that in terror of the coffee man. every day he makes his rounds about town there are hundreds of vendors like him hawking coffee pouring and refueling the more often the better obviously if you
don't sell you won't survive. francisco is not from car to haymarket his hometown is a few hundred kilometers away. and i thought if we will. we have to leave our village because of the violence the war between government troops and the rebels. we had to flee to save our lives the lives of our families and children we left everything behind me that none of the will leave you to have a dad i am and always will be a former. member of the eagle libya i mean every day i go down on my knees and pray that we'll be able to return to our fields but the war in colombia and was once and for all and. the peace deal has failed to hold financing colombia and until it
does francisco is staying here in qatar haina serving cabinet seato a small coffee that's a staple of the colombian diamond fast and easy powdered sugar water changes there's no more magic to it than that business is so sad. oh yeah i don't want my kids to be doing this they need proper jobs of course and see how they want to think out that little even if it means they'll never return with me to the village and to our field. anything i'm not they going to will be. caught again or the queen of the caribbean a dream destination for cruise ships and independent travelers. just fifty kilometers outside of the city and well it looks quite different.
sunbeds sileo de palenque a well life can be bitter but the food is sweet. pollyanna and manuela make a sticky dessert out of coconut milk and a whole lot of sugar they've never seen the recipe written down but often heard it talked about. isn't that they are parents and grandparents showed us everything we watched and learned from them. have been there more that it isn't so easy not everyone knows how to make it. about anyone without writs out additions they know how. that is the. most residents of palanker are descendants of runaway slaves who founded the community as a refuge four hundred years ago locals say it was the first independent community in the americas a place with a rich past to make a future that's the impression you get walking its streets.
and not a place that's easy to leave with their homemade goods when they are not in one way or set out for car to hannah. whatever else the sisters need for the day they pick up on arrival in the city and this is where any romanticism about the traditions of their ancestors and. the fruit in a supermarket they say is simply fresh air. business is slow in sweets and fruit. but a photograph with a colorful palin keris that something tourists will pay for.
in peru norman hope has been passed down through the ages. it doesn't sound flattering when the people of lame out remark of their city its sky has the color of a donkey stomach but maybe it should be seen as a declaration of love the cool waters of the peru current lap the shores of lima they don't just bring fog they also deliver the freshest pacific fish to the capital's doorstep. the fact that we also find a dish that is so simple and wonderful it quickly makes you forget the grey skies. amid the fish stalls of a district that is poor and sometimes dangerous you find the best city check at dawn you have been here stand. you'll say yes i know the proper way to prepare i don't make anything else i wouldn't be able to sell anything else was. raw fish
from the roadside yes it's fine at least if you buy it from don you're very. salt and hot chili as are added to the fresh fish the juice of peruvian limes alters the protein in the fish effectively cooking it without heat. she serves it with corn sweet potatoes and seagrass. don't have the heene years to feature tastes cool and fresh like the pacific earthy and sharp like the andes she's modest about her talent. so much as a single mother my daughters are in college i have to work so we can live and they can study it. is it tough. well you know how life is. look i want my daughters to have a better life that's all. you know anything she doesn't go anywhere without her
family photos people. are going to know when i tell you we love. them is that this is it but. i ran away from home when my parents separated i didn't get along great with my mother but then i came to lima and was alone i had to fend for myself. after her husband left her it was the fish that secured her livelihood. for peruvians is more than just a dish they wager a bet sons of each day reconcile disputes over save each other and swap anecdotes about severe. years you are you'll be up. as a child i often rode my bike to the beach where a man's soul to be checked. he wanted to know whether i want to expire or not he
got back then people thought he was dangerous unhygenic to eat at the street corner at that but for me it was like here to the most fascinating movie in the world of us you know that one that. if it weren't for his escape to the beach guest on our curio may well have become a lawmaker like his father but luckily he pursued a career as a chef and may well be one of the world's best his fish dishes embody peruvian history that is there is a reaching this is the original city joke on sisters chili salt fish it's the bond between the ocean and the mountains and a love story between the pacific and the ending slowly. that's because one of the key ingredients grows far away from the coast in the rugged wilderness of the andes. at an altitude of three thousand meters above sea level lies the sacred valley of the incas. valley so fertile it was
a personal possession of the ruling family. the incas were the first to plant ricotta here. this almost magical chili pepper is still readily available today at markets in the mountains. you see this is because it is healthy when the body always needs something sweet and salty but i eat to help fight infections which is a scam and seeds are nice and toss. it out. rococo and salt preserve the fish a process that in ancient times insureds of each year could also be enjoyed in the
highlands. relays a fast running couriers ferry the fish from the pacific coast to the n.d.s. . after their bloody conquests the spanish built churches and palaces on the ruins of the inca civilization. they also changed the local fish dish by adding lime juice and red onion. for star chef best on our curio civvy chase sums up the best of her room. and its recent rise as a major cullen ery export has made peruvians proud. foodies around the world are crazy for civvies. least so we church it's
a recipe that our grandmothers have passed down through the centuries those offices away for a long time we didn't value it but that has changed today peruvian cuisine is famous the world over nice stuff but it's in the record. in lima don't you the heene yes starts the second half of her day. she's babysitting her young grandchild. goes a d.j. is what keeps her family together. and maybe one day she hopes proves national dish will help her fulfill a dream. act but i'm an asshole who left i lurk here on the street it was the nationally would like to find out. lots and had our own restaurant. that's what we all want something bigger something better something good. that
i'll. warn from the scene mature in the end and loved by star chefs and street vendors. norman is much more than just a dish it's a way of life. i like that i'm sure that something will encounter in argentina too . there's a specific vibe here. if your desire. for meat the way to a man's heart is through his stomach naturally. no way. there's no obvious sign of an economic crisis when his artists at least not at first glance
but the city has been gripped by economic malaise for many years the locals do their best to ignore it. they say here mind has its ups and downs but it's a city that needs to be experienced arrived in a taxi is a good way of exploring even more so when someone like cloudy how is your driver someone who takes you along from all the know right. now we are. going to meet up with the guys we always get together midday. twenty thirty taxi drivers are merely toes grow. they're more relaxed a bit have a bite to eat wash our cars share some of the jokes and drink moderately. the book . is cloudy oh he's fifty nine years. has four kids grandkids italian roots a third generation immigrant family. cloudier likes to enjoy himself he has no
pretenses this is how his mates know him and like him. argentinians are passionate people and they indulge their passion for good food and good meat to the forest the world's biggest cattle market is located in the heart of one is ours it couldn't be anywhere else this is where you will really grasp the essence of the country cloudy hotels argentina seoul and argentina stop. saucer. shops schnitzel rum steak why did i see cut before my eyes on the grill in the oven oh die for. that's the best you can buy the animals are nervous they see what's going
. on the first auction took place one hundred fifteen years ago and the rules have remained unchanged ever since it is up above. the cattle down below. up to ten thousand animals under the hammer each day the best quality is available for less than two euros. in a country with an insatiable appetite for steak the business with beef is always brisk. at times the government has helped out with subsidize because many task to be affordable a full stomach is less likely to complain about crises. i don't want to try it anything else would be a mistake char it so meat off the grill. delicately seasoned straight from the cattle market and it's open at canteen.
time and again on this trip we were generously invited to dine with our hosts. i'm waiting for you a kilometer marker one o five. we're on our way. about time our paths cross again. we've traveled thousands of kilometers through the world street kitchens now to camp our adventure a final chapter that couldn't be any moral fantic out on the compound with account chose the cattle ranchers with the wind blows but there's no rush what better place
to wrap up this long journey no one is a stranger here for long and that's certainly down to the fair to. argentina is very diverse but you're all united by a love of meat. absolutely meat was always and is always available we have an endless supply of cattle in the past they used the skins for leather and just at the tongue at least according to legend but there's never been a shortage of meat and nobody in the go hungry here argentinean meat is considered the best in the world or i would go. i got an attic and no no noise because you're absolutely no question about it when i get there and here in the countryside you
get the very best only organic top quality the catalona you don't grasp no additives nothing bad. yes it is good. the barbecue the meat. the wine. but they could serve us who knows what. we'd probably find it delicious because food always tastes good in company a simple insight not a bad one tina is a good place for such reflection. the food on the road to go or on the spot. from east to west through asia. from north to south across the american continent so many countries sent many kitchens so many people the stories that could hardly be more diverse but there are
things that unite them and us and that's good well being a recipe for life. climate change. sustainability. environmental friendships. globalization effect biodiversity species conservation exploitation inequality. human rights displacement. of the global and current of local actually. global three thousand and thirty minutes on d w o.
show pair for the twenty first century. any ill treatment of injuries unique interpretation. a dazzling concert and the world of a young piano. are twenty one presents johnny in a tree for now a new show. starting january twentieth on d w. dortmund . favorite teams all the best goals we've got all the action. is the whole of germany but all share the experience everybody. just league of the weekend here w. look united. states.
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