Page 2 - Sweet Sharpness News Today

Next, the creamy nuggets of mozzarella di bufala to counteract the sweet sharpness of the tomatoes. and a final flourish to add saltiness and fragrance. and then, in a matter of moments, food magic happens. >> stanley: incredible. oh, my god! thank you. >> mmm! >> is that not perfect? its delicious! perfect, perfect, perfect! pizza making is one tradition we all hope will never die out and that the pizziaoli of naples

Flavorings, but in napoli its just water, flour, salt, yeast, and a lot of skill. incredible. nice. the crushed san marzanos from uncle vincenzo go on first. next, the creamy nuggets of mozzarella di bufala to counteract the sweet sharpness of the tomatoes. and a final flourish to add saltiness and fragrance. and then, in a matter of moments, food magic happens. >> stanley: incredible. oh, my god!

>> wow. wow! >> after our little shopping trip, were back in the city. and finally, finally the maestro is making a pizza for me. mass-produced pizza brands always add sugar, fat, and flavoring. but in napoli, its just water, flour, salt, yeast, and a lot of skill. the crushed san marzanos from uncle vincenzo go on first. next, the creamy nuggets of mozzarella di buffala to counteract the sweet sharpness of the tomatoes.