Page 2 - Sweet Things News Today

"I find that I enjoy this salad after an hour or two, when the flavours have married. Leftovers the next day are also delicious."

"I find that I enjoy this salad after an hour or two, when the flavours have married. Leftovers the next day are also delicious."

This wonderful baked spaghetti is incredibly cheesy but also has a good amount of vegetables, which we should always be eating more of.

These crostini come together in mere minutes and are pretty versatile to make, depending on what ingredients you have on hand.

That combination of orange and vanilla has nostalgia written all over it. If we can’t be nostalgic on New Year’s Eve, then when can we?

At the close of 2022, two long-dormant spaces were revitalized. Oahu native Zane Chess and partner Jeffrey Konen revived the Sausalito Market deli counter with fresh poke bowls and vintage Hawaiian décor at Gilligans Poke Shop. In downtown San Rafael, local residents Joe Carlo and Saandra Bowlus opened their third Pink Owl Coffee, adding their […]

This savoury recipe first originated in Brittany, France, and is a true celebration of classic French brunch (or dinner).

For someone who loves to bake and loves the holidays, this cookbook is definitely for them.

For someone who loves to bake and loves the holidays, this cookbook is definitely for them.

Cardamom has been a key spice in Swedish culture since medieval times, and now it's popularity in soft, fluffy Swedish buns is taking the pastry global.