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Global Food Sweetener Industry Market Insights, Overview, Analysis and Forecast 2020-2026
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Global Food Sweetener Industry Market Insights, Overview, Analysis and Forecast 2020-2026
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The Global Corn Starch Market size is expected to reach $18.9 billion by 2026, rising at a market growth of 7.2% CAGR during the forecast period. Corn starch is a derivative form of the wheat or corn grain. Corn starch is obtained from the kernel s endosperm. Corn starch finds its application in many culinary, household, and industrial purposes. It is frequently used in the kitchen where it is used as a thickening agent for gravies, sauces, glazes, soups, pies, casseroles, and other desserts. It is also useful in preparing corn syrup and bioplastics. It also finds its application in the treatment of glycogen storage disease.
Worldwide Corn Starch Industry to 2026 - by Form, Type, Application and Geography
ResearchAndMarkets.com s offering. The Global Corn Starch Market size is expected to reach $18.9 billion by 2026, rising at a market growth of 7.2% CAGR during the forecast period. Corn starch is a derivative form of the wheat or corn grain. Corn starch is obtained from the kernel s endosperm. Corn starch finds its application in many culinary, household, and industrial purposes. It is frequently used in the kitchen where it is used as a thickening agent for gravies, sauces, glazes, soups, pies, casseroles, and other desserts. It is also useful in preparing corn syrup and bioplastics. It also finds its application in the treatment of glycogen storage disease.
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