Debate over ban on Golden Rice aimed at helping tackle deficiencies scroll.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scroll.in Daily Mail and Mail on Sunday newspapers.
Carbon credits are useful for stabilizing the climate, but are they used effectively? – Winnipeg Free Press winnipegfreepress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winnipegfreepress.com Daily Mail and Mail on Sunday newspapers.
Researchers in Zurich said they have developed a more sustainable and healthier means of making chocolate, a snack that's as much associated with fat as it is with carbon emissions, dpa reported. "Our process uses solely cocoa pod components in the chocolate," said the team led by Kim Mishra from the Swiss Federal Institute of Technology in Zurich (ETH) in the journal Nature Food. "It also has comparable sweet taste as traditional chocolate while offering improved nutritional value with higher fibre and reduced saturated fatty acid content."
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