The Seder (Passover) Night is set up like a Roman banquet. Wine can be matched to courses and the Four Cups are an excuse to drink a full range of wines.
The Other Side of the Cork: The Ben Zaken Family Returns to Its Roots By Yael E. Geller, MPH | December 03, 2020
Domaine du Castel is synonymous with quality and luxury in the kosher wine world. Established in 1988 by the patriarch Eli Ben Zaken in Moshav Ramat Razi’el, Domaine du Castel has continued to grow by leaps and bounds since that time. From the first vines being planted in 1988 to the legendary recognition given to the inaugural 1992 Castel Grand Vin by Sotheby’s Serena Sutcliffe MW (Master of Wine), it is crystal clear that the Ben Zaken family have mastered the art of working the land of Israel and producing some of the finest wines in the world.