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May 18, 2023
Working with professor Ashley Dowling and doctoral student Thanh-Dat Truong, Luu designed a system to detect, identify and count a large variety of insects in farm fields for early crop management decisions.
May 17, 2023
Arda Tuhanioglu, a doctoral student, won the General Group category, and Sumanjot Kaur, a masters degree student, won the Protein and Co-Products Group category.
May 16, 2023
Researchers in Arkansas and Georgia have shown that delicate fresh-market blackberries typically picked by human hands to maintain quality, can now be picked by robots, too.
May 16, 2023
Arkansas and Georgia researchers developed a robotic hand to pick blackberries
May 8, 2023
Scott Lafontaine, assistant professor of flavor chemistry, and doctoral student Bernardo Guimaraes are researching the use of Arkansas-grown aromatic rice to broaden the flavor profiles of non-alcoholic beer.
May 3, 2023
Fayetteville AR (SPX) Apr 27, 2023 - Andy Weirs bestselling 2011 book, The Martian, features botanist Mark Watneys efforts to grow food on Mars after he becomes stranded there. While Watneys initial efforts focus on growing potatoes
May 2, 2023
U of A students research ways to mitigate streambank erosion and phosphorus runoff into tributaries of the regions water source, Beaver Lake, to keep it safe from algal blooms.
April 27, 2023
Fayetteville AR (SPX) Apr 27, 2023 - Andy Weirs bestselling 2011 book, The Martian, features botanist Mark Watneys efforts to grow food on Mars after he becomes stranded there. While Watneys initial efforts focus on growing potatoes
April 26, 2023
U of A researchers presented an abstract at the 54th Lunar and Planetary Science Conference suggesting genetically modified rice could grow in the Martian regolith.
April 26, 2023
New research presented at the 54th Lunar and Planetary Science Conference by a team of interdisciplinary researchers from the U of A suggests future Martian botanists may be able to grow gene-edited rice on Mars.