Page 42 - Systems Summit News Today

The year 2030 is the target year for the world to achieve all 17 Sustainable Development Goals (SDGs) set by the United Nations.

2021 has marked a turning point for food safety in the global public discourse. The global COVID-19 pandemic has highlighted vulnerabilities in our food system, including the importance of food safety and its role in nutrition and health. We are starting to see the pressing need to establish capacity to support domestic food safety in low- and middle-income countries.

<strong>Dr Joseph Mercola</strong> | While Gates is just one man, his clout is magnified by the large number of organizations he funds which then do his bidding on the sly.

The recent UN Food Systems Summit and COP26 generated a consensus around the urgent need t

In 2020, COVID-19 exacerbated food insecurity for around 54 million people living in the vast Asia-Pacific region, according to a...

Covid-19 leads to over 50 million more hungry people in Asia-Pacific

COVID-19 led to rising food insecurity for around 54 million people living in the vast Asia-Pacific region during 2020, according to a joint UN agency repo

The third Nutrition for Growth (N4G) summit took place this week and saw 156 stakeholders and 66 countries make 230 commitments to tackle malnutrition.

The new US foreign assistance strategy for nutrition makes little room for vulnerable smallholder farmers.

The food strategy for November's COP26 had five key points; source local, reduce food waste, increase plant-based options, add carbon labels and reusables.