Page 50 - Systems Summit News Today

Summarising the recent summit, UN secretary-general António Guterres said: ‘Many of the world’s food systems fragile and not fulfilling the right to adequate food for all.’ Hunger was on the rise, three billion people could not afford a healthy diet, and ‘malnutrition in all its forms...

This year’s World Food Day finds us at a critical moment. The COVID-19 pandemic remains a global challenge, causing untold losses and hardship. The impacts of the climate crisis are all around us. Crops have gone up in flames. Homes have been washed away. Lives and livelihoods have been thrown into turmoil due to conflict and other humanitarian emergencies. Global food

This year’s World Food Day finds us at a critical moment. The Covid-19 pandemic remains a global challenge, causing untold losses and hardship. The impacts of the climate crisis are all around us. Crops have gone up in flames. Homes have been washed away. Lives and livelihoods have been thrown into turmoil due to conflict and other humanitarian emergencies.

This year’s World Food Day, which falls on Saturday, finds us at a critical moment. The COVID-19 pandemic remains a global challenge, causing untold losses and hardship. The impacts of the climate crisis are all around us. Crops have gone up in flames. Homes have been washed away. Lives and livelihoods have been thrown into turmoil due to conflict and other humanitarian

This year’s World Food Day finds us at a critical moment. The COVID-19 pandemic remains a global challenge, causing untold losses and hardship. The impacts of the climate crisis are all around us. Crops have gone up in flames. Homes have been washed away. Lives and livelihoods have been thrown into turmoil due to conflict and other humanitarian emergencies. Global food

Join 2021 World Food Prize Laureate Shakuntala Thilsted in this lecture on aquatic foods at Iowa State University as part of this year’s Borlaug Dialogues. Date: Tuesday, 19 October 2021

Hunger, violent conflict and the visible impacts of climate change are all on the rise. World Food Day, October 16, is a reminder that we need to talk about the intricate ways that these challenges ar

News, features and analyses on Editors' Choice from IPS Inter Press Service - News and Views from the Global South

News detail

The COVID-19 pandemic has dramatically increased global malnutrition.