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October 1, 2021
/PRNewswire/ -- U.S. Farmers and Ranchers in Action (USFRA) is one of – if not the only – organization that has successfully connected farmers and ranchers to...
October 1, 2021
Young people from around the globe will be tasked with giving a key contribution to shape the future of agri-food systems at the World Food Forum, a
October 1, 2021
NEW CENTER. The Department of Agriculture opens its new Crop Biotechnology Center (CBC) in Nueva Ecija on Thursday (Sept. 30, 2021). The CBC aims to advance biotechnology research for development and innovation that will enhance the country's agriculture competitiveness and will push for food security and climate change resiliency. (DA Facebook page) MANILA - The agriculture sector can now develop, innovate, and generate various products or crops that will enhance the competitiveness of Phil...
September 30, 2021
America and Europe have competing visions of how to feed the world — and we could all be caught in the cross-fire.
September 30, 2021
Not only is preventing food loss and waste crucial for the world’s people, it is also essential for the future of the planet, they stressed in remarks to an online commemorative event.
September 29, 2021
Minister of Food, Agriculture and Light industry Z.Mendsaikhan took part in the United Nations Food Systems Summit during the General Debate of the 76th session of the United Nations General Assembly.
September 29, 2021
Breaking news headlines about CRISPR/Gene Editing, linking to 1,000s of sources around the world, on NewsNow: the one-stop shop for breaking news
September 29, 2021
A virtual side event exploring evidence and recommendations on the sustainability, health and equity of food systems in the recently published CFS Voluntary Guidelines on Food Systems.
September 24, 2021
United Nations chief Antonio Guterres urged nations to revamp their food priorities Thursday, saying the world needed food systems that safeguard the environment.
September 24, 2021
NEW YORK, USA - Every year unhealthy diets cause eleven million deaths and a further 420, 000 people die from consuming unsafe foods. Currently, three billion p