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Restaurant owners reveal how and why they choose different locations to set up shop.

Restaurant owners and chefs reveal the means and methods that they use to revamp and update their menus with new creations.

  The irony is palpable—while most of us are bound to one country in these unusual times, mud crabs still receive the rockstar treatment on international airlines. Bypassing travel restrictions, the prized crustaceans are freshly flown in from Sri Lanka for the benefit of A Li Yaa’s diners. You can choose to have your crabs in a multitude of styles; keep returning to discover your personal favourite. Carrying a healthy tinge of spice, the curried crabs pair well with rice, bread or puttu, ...