May 16, 2022
What i love most about erics cooking. he takes a humble american dish, succotash, and he elevates it with basil pesto, portfolioly grilled okra, local peas and corn and a speed and spicily ahi sorbet. >> very traditional techniques. that okra, this is succotash, right? >> this is okra. >> its okra, limas, corn. and everything is perfect. its exceptional. the texture is super complex. the guy knows how to cook. most commonly seen as a technique for fish, our next dish is a whole chicken encased i...