Tabor Bread News Today

Americans eat an estimated 44 pounds of bread every year. For many, that means perfectly sliced pieces of a perfectly formed loaf encased in plastic...

The revolutionary roasters and old-school cafes shaping Portland’s dynamic new coffee culture.

Founder Tissa Stein is retiring, and baker Rebecca Tosdevin is taking the reins. We sat down for a Q&A with Tosdevin to discuss her plans for the new space.

TPK Brewing wants to be a haven for beer lovers and gamers.

The Killingsworth hybrid bakery and pizzeria, known for its cinnamon rolls, turmeric-loaded Zena cakes, and pizzas, is calling it quits after seven years.

Imagine if the bulk food section of your supermarket expanded to the whole store, with a focus on local products. Well, this Portland store is doing just that.

Camas Country Mill isn’t just name-dropped by pizzaiolos, bakers, and chefs across Portland — its flours appear in breads and pastries served everywhere from Blue Hill at Stone Barns to Tartine Bakery

Camas Country Mill isn’t just name-dropped by pizzaiolos, bakers, and chefs across Portland — its flours appear in breads and pastries served everywhere from Blue Hill at Stone Barns to Tartine Bakery