More than two and a half years into the pandemic in a world yearning for normalcy, many workers are fed up and don t want to go back to the way things were.
More than two and a half years into the pandemic, many businesses have had to curb their hours of operations or services as they continue to grapple with labor shortages
Before the pandemic, Cheryl Woodard used to take her daughter and her friends to eat at a local IHOP in Laurel, Maryland after their dance practice. But now they hardly go there anymore because it closes too early. “It is a little frustrating because it’s not as convenient as it used to be,” said Woodard,…