By Kantaro Komiya NAKATOSA, Japan (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese .
By Kantaro Komiya NAKATOSA, Japan (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese .
NAKATOSA, Japan (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.
By Kantaro Komiya NAKATOSA, Japan (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese .
By Kantaro Komiya NAKATOSA, Japan (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese .