plate. she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. smart mother, no more than 25 minutes, serve a meal that s rival over home cooking. pretty good? american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. everywhere that was packaged and processed and under plastics and inboxes. it was not recognizable. just pop them in a frying pan with a little water to produce mouth-watering fried potatoes in minutes. people discover can soup as sauce poured over the chicken soup and whatever that was your sauce. americans we eat jello. people used a lot of spam, it would not be unusual where there was grilled spam with slices of pineapple on top of it. we ate without much style flare
cooking on television, the phone began to rang and the station actually got a pulse. want a sketch and a take on french cooking. boy, i am going to buy her book when it comes out. it was all positive. it gave the station management. the idea that maybe his tv series could arise from this appearance. i would summon into the office and i said we would like to try two or three programs. featuring julia child cooking would make three piles . . hello, i am julia child,
welcome to the first show of our serious on french cooking. we ll make beef stew and red wine and a wonderful show to begin our series on because it is so many useful things about french cooking. when i did the first epi episode i am not going to crowd the pan either. making cooking easy for people so they can enjoy it and do it. it should be everybody s pleasure. i think you should have no fear