Takeout Central News Today

Decades ago, the delivery market was a niche sliced thinly by pizzerias. After humble growth in the 2010s, delivery accounted for less than 7% of fast-food and less than 3% of full-service restaurant revenue.

Check out this helpful list to find out when dining, counseling, transit and other services will be available.

We’re looking forward to starting with this and then building from there,” said Ruby Brinkerhoff, a Med Deli catering manager.

An Asheville brewery makes unexpected changes in in taprooms.

Potentially hundreds of mom-and-pop delivery companies will be available through a new app and website that pair diners with hometown providers.

Ricky Gardner has worked full time as a freelance food delivery driver for almost 10 years — longer than most major services have had a presence in the Research Triangle