What Is Otto 958, the Art World's Favorite Fashion Brand?
Kiko Kostadinov and the gallerist Al Morán discuss their culty, enigmatic project.
Source: gq.com
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Underwater photography competition crowns winners among 1,600 photos: See a 3-headed eel pic and more
An underwater photography contest announced the winners after over 1,600 stunning images were submitted. See some of the photos that earned a gold prize.
Source: foxnews.com
Stunning shots from an underwater photography competition
More than 1,600 pictures from all over the world were entered in the competition.
Source: chanute.com
How David Zwirner Turned a Forgotten Block in LA Into Prime Real Estate
Angelenos in the art world have been talking less about the gallery itself and more about its location.
Source: vanityfair.com
Wet Paint in the Wild: Gallerist Mills Moràn Goes to Texas to Spend Late Nights at the Rambler and Days at the Dallas Art Fair
The Los Angeles art dealer Mills Moran takes us through a week in his life in Dallas for the Dallas Art Fair.
Source: artnet.com
Here's Your Go-To Guide to All the Fairs Taking Place Over Frieze Week in Los Angeles
Here's all the practical information you need to know ahead of the frenzy that is Frieze week in Los Angeles.
Source: artnet.com
Israel Innovation Authority making major push to develop quantum computing technologi
The IIA has announced the formation of the largest consortium in its history to develop quantum computing tech with a budget of over $30 million
Source: calcalistech.com
S.F. bakery Loquat celebrates cultures across the Jewish diaspora – J.
Loquat, a new bakery in S.F.'s Hayes Valley, offers a delicious education in foods of the Jewish diaspora, particularly from the Arab world
Source: jweekly.com
Bay Area fall restaurant preview: These are the 11 most anticipated openings
Falls most anticipated restaurant openings in the Bay Area include Oaklands Mattys Old Fashioned, Napas Moro, Walnut Creeks SanDai and San Franciscos Azalinas.
Source: sfchronicle.com
Two Four Barrel Coffee partners and a former Tartine pastry chef are teaming up to open a new San Francisco bakery.
Two Four Barrel Coffee partners and a former Tartine pastry chef are teaming up to open a new San Francisco bakery.
Source: sfchronicle.com