Page 2 - Tala Bashmi News Today

Even if the weather, rains on our parade... Whilst rain is most certainly a blessing in this part of the world, it does pose rare challenges for your

Sponsored: MENA's Best Female Chef 2022 takes the helm of Abu Dhabi's iconic steakhouse for one night only... Gourmands, get excited for an epicurean

Anticipation is high: Middle East & North Africa’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is returning to Abu Dhabi to announce its second edition on Monday, 30th January from 20:30 local time.

Gastronomic regional delights will come to The Abu Dhabi EDITION this January as the MENA's Best Female Chef 2022, Tala Bashmi, partners up with Oak Room f..

It's all in celebration of the second edition of the MENA 50 Best list... After the huge success of this year's inaugural MENA's 50 Best Restaurants — the

The inaugural list of Middle East & North Africa’s 50 Best Restaurants is revealed in Abu  Dhabi, shining a much-deserved spotlight on the region as a world-class culinary destinatio. Myazu...

Following the success of the inaugural list of Middle East & North Africa’s 50 Best Restaurants 2022, the regional ranking is heading back to Abu Dhabi to reveal a new edition in 2023. Set to take place in late January, the events programme surrounding the list announcement will feature world-class chef appearances, thought-provoking discussions about local gastronomy and a star-studded awards ceremony

DUBAI: Bahraini chef Tala Bashmi appeared in Madrid over the weekend to celebrate her ranking among the top 100 chefs in the world. The culinary star ranked 93rd and is the only Arab on this year’s Best Chef Awards list, as well as one of just 18 women. The gala dinner was held at the Crystal Gallery of the Palacio de Cibeles in Madrid and saw Spain’s Dabiz Muñoz named the

TORONTO: For 33-year-old Tala Bashmi — chef patronne at Fusions by Tala in the Gulf Hotel, Manama — modernizing Bahraini and Khaleeji cuisine feels like a “responsibility.” Bashmi grew up in Bahrain, and actually began her career at the Gulf Hotel, before heading to Switzerland to train at Grand Hotel Les Trois Rois and the Michelin-starred Prisma. Fusions by Tala in the Gulf

The move is designed to help Nestlé meet its 2025 ambition to make 100% of its packaging recycleable or reusable...