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Dept of Agriculture, Trade, and Consumer Protection: Provides tuition reimbursement for Wisconsin meat processing school

MADISON, Wis. The University of Wisconsin-Madison is hosting a Wisconsin Meat Processing School from March 21-23, 2023. The Wisconsin Department of Agricult

United statesUniversity of wisconsinTony eversWisconsin meat processing schoolAnimal biologics outreach programMeat talent development programWisconsin department of agricultureWisconsin departmentConsumer protectionMadison meat scienceAnimal biologics discoverTalent development programBasic hazard analysis critical control pointsPoultry establishments short course

DATCP to Provide Tuition Reimbursement for UW-Madison HACCP Training

MADISON, Wis. - The University of Wisconsin-Madison will be hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat and Poultry Estab.

United statesUniversity of wisconsinTony eversFood safety inspection serviceInternational meatUs department of agricultureAnimal biologics outreach programMeat talent development programWisconsin department of agricultureBasic hazard analysis critical control pointsPoultry establishments short course marchWisconsin madison meat scienceAnimal biologics discoveryWisconsin departmentConsumer protectionTalent development program

DATCP to Provide Tuition Reimbursement for UW-Madison HACCP Training

MADISON, Wis. - The University of Wisconsin-Madison will be hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat and Poultry Estab.

United statesUniversity of wisconsinTony eversFood safety inspection serviceInternational meatUs department of agricultureAnimal biologics outreach programMeat talent development programWisconsin department of agricultureBasic hazard analysis critical control pointsPoultry establishments short course marchWisconsin madison meat scienceAnimal biologics discoveryWisconsin departmentConsumer protectionTalent development program

DATCP to Provide Tuition Reimbursement for UW-Madison HACCP Training

MADISON, Wis. - The University of Wisconsin-Madison will be hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat and Poultry Estab.

United statesUniversity of wisconsinTony eversFood safety inspection serviceInternational meatUs department of agricultureAnimal biologics outreach programMeat talent development programWisconsin department of agricultureBasic hazard analysis critical control pointsPoultry establishments short course marchWisconsin madison meat scienceAnimal biologics discoveryWisconsin departmentConsumer protectionTalent development program

Dept of Agriculture, Trade and Consumer Protection: To provide tuition reimbursement for UW-Madison HACCP training

Dept of Agriculture, Trade and Consumer Protection: To provide tuition reimbursement for UW-Madison HACCP training
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United statesUniversity of wisconsinTony eversFood safety inspection serviceInternational meatUs department of agricultureAnimal biologics outreach programMeat talent development programWisconsin department of agricultureBasic hazard analysis critical control pointsPoultry establishments short course marchWisconsin madison meat scienceAnimal biologics discoveryWisconsin departmentConsumer protectionTalent development program