Jessica Steinberg covers the Sabra scene from south to north and back to the center.
Sami Tamimi in a London bakery he co-owns with Yotam Ottolenghi on December 18, 2012. (AP/Lefteris Pitarakis)
Twelve years ago, Yotam Ottolenghi and Sami Tamimi took the London culinary world by storm with the publication of their cookbook “Jerusalem,” bringing the tastes of their shared hometown to eager home chefs.
Last year, with epicures suddenly having to find a way to cook for themselves as restaurants shut down, Tamimi published his own cookbook, “Falastin,” co-written by Tara Wigley.
The long-awaited tome brings the rich, vibrant world of Palestinian cooking to life for eager home culinarians cooking their way through the pandemic.