Detailed text transcripts for TV channel - CNN - 20210222:02:49:00
>> using typical roman inventiveness the jews transformed unloved ingredients like anchovies, eggplants and artichokes into dishes that entire city would eventually take to its heart. alongside pasta and offal the influence of jewish cooking is the third pillar of jewish cuisine today. in this kitchen italia and her team raise the humble artichoke into food for the ages .
Source: archive.org