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How Tanzania empowers women in digital age

THE government has pledged to continue empowering women and girls so that they play an active role in the digital world. It said the move will boost the efforts towards attaining gender equality in development. Minister for Community Development, Gender, Women and Special groups, Dr Dorothy Gwaj .

Sweet tablets to fight AIDS being lined up for children

THE World Health Organization (WHO) has declared that children living with the human immunodeficiency virus (HIV) or contracted AIDS will from next year start accessing sweet-flavoured tablets, thus strengthening treatment and fight parasitic illnesses.

PST hails govt s move to suspend short-term pharmacists courses

THE Pharmaceutical Society of Tanzania (PST) has welcomed a move by the government to suspend short term courses for pharmacists, advising that if possible the courses should be scrapped completely.

Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania | BMC Nutrition

The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food in main meals, consequently reducing the risks associated with diabetes and other Non-communicable Diseases (NCDs). Despite its potential benefits, studies on the implementation of the healthy plate model are limited in Africa. An inquiry explored barriers to implementation, uptake, and scaling up of the healthy plate model among street food vendors and consumers in three districts of Dar-es-Salaam city in Tanzania. A qualitative research design was adopted. Qualitative data collection techniques were employed including; Key Informant Interviews (KIIs) with purposefully selected food and nutrition stakeholders at the National, Regional, District and Ward levels. Focus Group Discussions (FGDs) were conducted with purposefully selected street food consumers and vendors. A total of (13) KIIs were conducted as well as (6) FGDs with street food vendors (2 FGDs) and consumers (4

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