One seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast.
Tuna is abundant on restaurant menus and in grocery stores. Have you ever wondered about its rosy hue? There's a science behind fresh tuna's vibrant red color.
If you pluck up the courage to try making sushi or another raw fish dish at home, let us help you work out how to tell if your tuna is sushi-grade or not.