Detailed text transcripts for TV channel - DW - 20181016:12:47:00
A half hours and ten percent remain. slow baking can indeed make a difference for certain kinds of intolerances but the research showed another advantage to leaving the bread to rise for longer. colleagues discovered that proving the dough can also significantly reduce the level of a criminal and in baked goods. it is thought to increase the risk of cancer it forms when bread and pastries containing sugar of baked high temperatures allowing the day to rest before baking can reduce that risk plus...
Source: archive.org