Remembering Barbara Hansen, 90-year-old food influencer
Before Jonathan Gold, she introduced Los Angeles to global cooking and never stopped seeking new flavors
Source: latimes.com
📰 Tasting Notes News
Page 23 - Tasting Notes News Today
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Tasting Notes: Black-owned restos on tap for Feed the Soul Dining Week
“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”
Source: prrecordgazette.com
Tasting Notes: Black-owned restaurants celebrated with Feed the Soul Dining Week
“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”
Source: fortmcmurraytoday.com
Tasting Notes: Black-owned restos on tap for Feed the Soul Dining Week
“There were around 80 or so (restaurants) left after the pandemic. It seems important to put a spotlight on those that remained.”
Source: vulcanadvocate.com
The custard-filled French toast of your dreams is Cantonese
Critic Bill Addison discusses why now is the time to eat French toast, char siu buns and wok-tossed udon at Cantonese-inspired Needle in Silver Lake.
Source: latimes.com
The best carbonara and the best tripe too
Los Angeles discovers why Stanley Tucci likes Rome's Santo Palato
Source: latimes.com
Tasting Notes: Local chocolate scientists makes health bars
Plus Fort Saskatchewans Tumbler & Rocks to provide Porter Airlines with ready-to-serve cocktails and Chinatown Dining Week returns
Source: thepost.on.ca
Today's Headlines: 10 killed in Monterey Park amid Lunar New Year celebrations
Ten people were killed Saturday when a gunman opened fire in a dance hall. It's one of California’s worst mass shootings in recent memory.
Source: latimes.com
Is this the best shawarma in Los Angeles?
Critic Bill Addison details the reasons to love Hollywood Shawarma, plus where to celebrate the Lunar New Year
Source: latimes.com
Must Rene Redzepi closing Noma mean the end of fine dining?
There's been a lot of talk about the unsustainable nature of fine dining.
Source: latimes.com