Page 3 - Tasting Notes News Today

This week on WhiskyFun Legends we take a look at a single malt from the distillery that claims to be the oldest in Scotland: Glenturret.

Taco Bell's new Cantina Chicken menu may be Taco Bell's greatest new food launch ever. Here's why.

From a parsley- and dill-packed frittata to crispy samosas and a creamy fruit tart, these five recipes will help you embrace the abundance of the spring season.

The Glenfarclas 21 Year Old 1970s Pinerolo Import, selected by Edward Giaconne, was awarded 96 points by WhiskyFun’s Serge Valentin.

At Thai restaurant Holy Basil, the chef serves one of the most iconic egg dishes in the world: The fluffy Thai omelet is whipped until bubbly and then slowly fried in hot oil, instantly puffing up for a cloudlike inner texture.

Celebrate Black History Month with recipes for turkey tostadas and vegan gumbo, plus a nostalgic homemade take on Taco Bell's Crunchwrap Supreme.

The Ardbeg 1967 29 Year Old Kingsbury cask #922 was awarded this whisky 97 points on WhiskyFun.

From Cold and Salty Orange Salad to Lemon Upside-Down Cake, Key Lime Pie and marmalade too.

Irish whiskey is now the fastest-growing spirit in the world, according to the Distilled Spirits Council. Here are eight bottles to try now along with cocktail recipes in which the Irish whiskies shine best.

Classic Super Bowl recipes that have nothing to do with Taylor Swift: extra limey guacamole, Buffalo chicken wings and oven-baked nachos.