Page 31 - Tasting Notes News Today

Woodford Reserve is set to release its Double Double Oaked Bourbon, and this year, whiskey enthusiasts can win the opportunity to purchase a bottle.

In her poems, Tasting Notes: Central Otago and Settlers, Judy O'Kane reflects on her experiences in the vineyards of New Zealand's Central Otago

In this Whisk(ey) Wednesday feature we highlight Johnnie Walker Black Label, a 12 year old blended Scotch whisky that's equally at home drank neat or in a highball.

Accomplished L.A. pastry chef Sahar Shomali yearned for the Iranian breads she grew up with — so she re-created them.

In this Whisk(e)y Wednesday feature we highlight Jefferson's Ocean Bourbon, an American whiskey that has seen some special aging time at sea on board ship.

Scottish independent whisky bottler Wemyss Malts launches Smoky Shores, a brand-new limited-edition blend. The non-age statement expression is released as just 5,526 bottles, bottled at 46% ABV and priced at £50 available globally online. Smoky Shores delivers notes of snuffed smoke, salted lemons and sweet cured bacon on the nose, followed by notes of wild oats, orange peel, and malted bread toasted over embers of heathery peat on the palate. The limited expression is packaged in an intricatel...

Scottish independent whisky bottler Wemyss Malts launches Smoky Shores, a brand-new limited-edition blend. The non-age statement expression is released as just 5,526 bottles, bottled at 46% ABV and priced at £50 available globally online. Smoky Shores delivers notes of snuffed smoke, salted lemons and sweet cured bacon on the nose, followed by notes of wild oats, orange peel, and malted bread toasted over embers of heathery peat on the palate. The limited expression is packaged in an intricatel...

Suggestions for takeout and dining outside, with a few thoughts on Omicron and the plight of L.A. restaurants.

On this Whisk(e)y Wednesday we highlight Knob Creek Bourbon, a smooth 100 proof sipper equally at home in a glass on its own or in a whiskey cocktail.

Barbecue, jian bing and Guyanese cuisine for omnivores await at Blossom Market Hall.