Page 122 - Tasting Table News Today

Some cities have a Starbucks or Dunkin (formerly Dunkin Donuts) located on every corner. And typically their drive thru lines are wrapped around the building. However, that's not the case for Cheyenne when it comes to coffee shops. We definitely have more a local vibe with coffee shops around the capital city. So where is the best coffee shop in all of Wyoming? It just so happens that it's in downtown Cheyenne.

Some cities have a Starbucks or Dunkin (formerly Dunkin Donuts) located on every corner. And typically their drive thru lines are wrapped around the building. However, that's not the case for Cheyenne when it comes to coffee shops. We definitely have more a local vibe with coffee shops around the capital city. So where is the best coffee shop in all of Wyoming? It just so happens that it's in downtown Cheyenne.

Overnight experiences to unexpected places, a Town Square Kitchen dinner that embraces sustainability and reduced food wastage, an ode to the humble

My New Orleans 05/11/2021   NEW ORLEANS (press release) – Led by Executive Chef Chris Lusk and Bar Supervisor Paula Echevarria, Peacock Room and Gospel Coffee and Boozy Treats will open on May 11, 2021, at the new Kimpton Hotel Fontenot in the heart of New Orleans’ Central Business District (CBD). Peacock Room opens as an elevated, energetic hotspot where cocktails are sipped and bites are shared while Gospel Coffee and Boozy Treats, a lively corner café, offers twists on traditional coff...

Get our free mobile app While weve all been staying home over the past year, one thing weve all seemed to do is enjoy an adult beverage... or two. But have you ever tried whats been called Minnesotas Most Popular Pandemic Cocktail? While some sectors of Minnesotas economy were really hurt by the shutdowns caused by the pandemic (notably, bars, restaurants, and other businesses that makeup Minnesotas vibrant hospitality industry), sales of alcohol (which we consumed at home) were actually up, no...

Hungarian Wine Is Above the Radar Once More Hungarian wines could have been a household word today, but two world wars and 40 years under communist rule forced a major pause on this once-formidable wine-producing country. “Wines from Hungary were considered the best in the world!” a wine store owner excitedly replied when I inquired whether he carried any. He didn’t that day, because Hungarian wines in the United States are hard to come by. A look at the world map shows that Hungary in ce...

Fasten your seat belts for the return of Tasting Australia Daniela Frangos Photo: Supplied One of the many symptoms of COVID-19 has been a quiet reinvention of the hospitality industry. Star chefs have swapped their acclaimed restaurants for food-delivery services, pop-up kitchens and greener pastures in regional and rural towns. Luckily for diners at this years Tasting Australia, some of our best will don their chefs whites once more for a series of one-off dining experiences across South Aust...

  (April 5, 2021; New Hope, Pa.)—George Staikos, known for his passion and role as an educator and longtime industry sales and marketing director, is please to announce that he has launched The Educated Grape. The company melds Staikos’ expertise, providing sales, marketing and branding consulting for small, luxury wineries, as well as educational wine programs geared towards wine enthusiasts. “The increasingly competitive landscape in luxury wine presented a unique opportunity for me to...

Afternoon tea to Sunday roast - Nottinghams takeaway treats for Mothers Day Why not arrange a surprise delivery? Gin and tonic cheesecake from Big Mikes Fat Kitchen Dont miss anything coming up in 2021 by subscribing to our free Whats On email updatesInvalid EmailSomething went wrong, please try again later. Count me in! When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services ...

When Does a Restaurant Become an Essential Business? These owners bristle at the notion that they’re a luxury By Melissa McCart Photo: Fieldtrip USA These three restaurant owners pivoted like everyone else trying to survive the economic wallop of the pandemic, but rather than switch from a sit-down spot to a takeout model, adding groceries, or selling takeaway booze to stay afloat, they assessed how the pandemic was affecting their business and employees — and looked to their commu...