Page 37 - Tasting Table News Today

Harissa Hot Honey enters the rising, niche market of infused honey brands.

Chili season is here, and it's time to pair your favorite bowl with the perfect beer. Expert advice from Jeff Tyler on the ideal brews to complement your chili.

You might have picked up Trader Joe's Autumnal Harvest Creamy Pasta Sauce recently for a special meal or entertaining. See what the ultimate wine pairing is.

Round out your holiday appetizer spread with these simple buy satisfying pecan-stuffed dates with balsamic glaze.

This recipe for sweet potato and crispy kale frittata leans into the frittata's reputation as a healthy dish by including nutrient-dense ingredients.

Tasting Table recipe developer Jennine Rye's take on this dish swaps out ground beef for turkey, resulting in a delicious and lean turkey cottage pie.

Eagle Rare 25 is an exceptionally old and great tasting bourbon. Something this special doesn't go for cheap, but a taste is all it takes to justify the value.

Tasting Table had a chance to sit down with Brooke Williamson, and we asked her about what she does for Thanksgiving and what she recommends for home cooks.

Infuse a little flavor into your day and see how to make tea-flavored marshmallows with celebrity chef Brooke Williamson. They make a great treat or gift!

The menu may say lobster but is it the real thing? Here's how to tell.