Page 57 - Tasting Table News Today

On the seventh episode of Tinfoil Swans, "Taste the Nation" creator and former "Top Chef" host Padma Lakshmi gets personal about rage, how she became a writer, and taking the reins in her life and career. Listen to the podcast and get to know Padma Lakshmi better than ever.

Food and dining site Tasting Table is looking for enthusiastic, hard-working freelance writers to...

Chef David Chang is as well known for his Majordomo Media shows like 'Ugly Delicious' and 'The Dave Chang Show' as he is for the Momofuku empire of restaurants and products. On Tinfoil Swans, he opens up about his journey from aspiring golfer to Best New Chef to making Korean ingredients a staple in American pantries.

How in the world does Upstate New York get ignored on such an important national list?

There are plenty of great local restaurants and eateries throughout Massachusetts. This is the case for so many dining spots throughout the Bay State, regardless of what unique dishes they are serving up on their menu. The latest joint exclusive to Massachusetts to receive accolades on a national level is of the Italian restaurant variety. It seems that the Bay State is home to one of the best Italian restaurants in the U.S.

There are plenty of great local restaurants and eateries throughout Massachusetts. This is the case for so many dining spots throughout the Bay State, regardless of what unique dishes they are serving up on their menu. The latest joint exclusive to Massachusetts to receive accolades on a national level is of the Italian restaurant variety. It seems that the Bay State is home to one of the best Italian restaurants in the U.S.

The chef, author, and restaurateur shares her journey from "complete brat" in her neighbors' kitchens to beloved Food Network champion.

Maneet Chauhan is a veritable force on shows like "Chopped," "Iron Chef America," and "Tournament of Champions," as well as chef-owner of Chauhan Ale and Masala House in Nashville. She joined Tinfoil Swans to talk about her childhood in India, running restaurants with her husband, and the joy of connecting through food.

The steakhouse is a great American culinary institution, and such places have never been more popular. Steak-centric chains both extravagant (Ruth’s Chris, Fleming’s) and bargain-priced (Outback, LongHorn) continue to proliferate. Almost every city has at least one all-you-can-eat rodizio, or Brazilian-style steak purveyor, like Fogo de Chão or Texas de Brazil. Even big-name chefs like […]

Fritters, muffins and cinnamon rolls are being discontinued after more than two years on the all-day menu.