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Restaurants Serving Global Cuisine in Las Vegas

Aside from Italian food, a Las Vegas staple since the 1930s, international menus first emerged in the 1960s, when European-trained chefs ran mainly French gourmet restaurants in the top resorts of the day. Quainter offerings included daily “salutes to the foods of the world” at the legendary International Hotel’s Cafe Continental.
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Sweet world: 25 dessert recipes from around the globe

We always try to include some international treats in our dessert recipe lists, but there’s never enough room for all of our favorites. There still isn’t enough time or space for us to include everything we want to feature from South America, Asia, Africa, Europe, and Oceana, but it’s a start!
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