For many years, child labor in the cultivation of cocoa beans for export as a key ingredient for making chocolate has been a rampant problem in West Africa, with children held back from attending school and forced to harvest the crop on farms.
For many years, child labor in the cultivation of cocoa beans for export as a key ingredient for making chocolate has been a rampant problem in West Africa, with children held back from attending school and forced to harvest the crop on farms. Though not many consumers in Japan are…