Page 3 - Taylor Shellfish News Today

  By Amy Rowley Lloyd Anderson was a forester.  He located his forestry consulting business in Shelton to take advantage of the network of highways

  By Jennifer Crain I’ve been known to inquire about the origin of ingredients when I’m dining out. Maybe you’ve cornered the wait staff, too, to ask

Washington's European green crab population has exploded in recent years.

Bistro Alder, within the Dossier hotel, specializes in French classics like escargots, moules Marinières, and steak frites, served with intricate cocktails

As the automatic airport doors slide open at Bellingham International Airport, just a few feet from your baggage claim, you’ll immediately smell the salt in the air.

Ukrainian President Volodymyr Zelenskyy has enlisted a team of attorneys from Morrison & Foerster to advise his office on sanctions regimes and engaging with the federal government.

/PRNewswire/ -- A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled...

European green crabs, Carcinus maenas, are considered a level one invasive species in Washington and are spreading across the Pacific Northwest.

After an over 10-year ban on bivalve molluscan shellfish trade between the U.S. and E.U., the USTR announced trade will reopen.

Where to find the oysters, the crab rolls, and the sustainably sourced delicacies that define our waterbound town.