Traditionally held between the months of November and February, Tong Chong Street Market will become a year-round weekday affair for the first time in 2021. Taikoo Place’s beloved outdoor food market has already planned an exciting line-up of themed 'festivals' to take it through the seasons, bringing a regular rotation of culinary talents to explore food trends in a dynamic, collaborative environment.
Open from Monday to Friday, the market is kicking off its new schedule with the Tea Festival this March and April to celebrate the botanical bounty of spring. Featured in the line-up for March is vegan bubble tea shop Mother Pearl, who is bringing along their Yuen Yeung 2.0 and Jasmine Pearl drinks; as well as Matchali, who is offering health-conscious matcha-based drinks like yuzu lemonade matcha and pink coconut matcha.