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Getty Images During the pandemic, things were so slow at Catchers, a seasonal restaurant in Rehoboth Beach, Delaware, that owner Roland Buckingham and his son, Paynter, had to find ways to pass the time between filling takeout orders of crab legs and shrimp tacos. "Basically, my son and I sat at a chessboard and did a couple of orders a night," says Buckingham, who whittled down his staff of 20 to a skeleton crew during the depths of the pandemic. Buckingham now faces a new, albeit we...