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October 7, 2022
Langford, Victoria residents whip up new friendships while battling for top spot
September 28, 2022
Getting to meet the other bakers and continuing that friendship is greatest takeaway, says baker
September 25, 2022
The Great Canadian Baking Show on CBC Television pits 10 amateur bakers against one another in a competition where one contestant is eliminated each week. Tasked with a particular theme
January 30, 2022
Soaked in a spiced rum syrup and filled with luscious currants, this cake makes an inviting centrepiece for the holidays.
December 23, 2021
The buttery laminated dough can complement (and contain) a myriad of fillings.
December 21, 2021
Perfectly fried dough, a smooth caramel glaze and rich pastry cream make for a sweet indulgence.
November 22, 2021
Get caught up on the most recent episode of CBC’s GCBS
November 5, 2021
For the Technical Bake in Cookie Week, the bakers take a spin with pirouettes.
November 1, 2021
The Baking Tent got festive for the first-ever Celebration Week on THE GREAT CANADIAN BAKING SHOW
May 10, 2021
Heat oven to 400 F. Place flour and butter in the bowl of a food processor fitted with a blade. Pulse until the butter resembles fine crumbs. Transfer to a medium bowl, whisk in icing sugar, almond flour and salt. Stir in egg with a fork. Gently knead dough together until uniform. Wrap in plastic wrap. Flatten to a ½-inch thick disk and refrigerate for 10 minutes. Roll dough to a 12-inch round. Line tart pan with dough; trim excess. Dock (prick with a fork) all over with a fork and refri...