Page 2 - Technion Faculty News Today

A new Technion study looks at how marine organisms produce hard tissues from the materials available to them, and under harsh and hostile conditions.

Technion students are beginning to write articles for Wikipedia to add to free knowledge in science, technology, and mathematics.

Israeli experts explain what is known about the new Covid variant, how the vaccines may fare against it, and why this isn’t the final coronavirus mutation.

Put together Israel’s vast agricultural and technological knowhow, and you’ve got breakthroughs on a global scale.

Put together Israel’s vast agricultural and technological knowhow, and you’ve got breakthroughs on a global scale.

Researchers from Technion, Wageningen University, and Wetsus have come up with an affordable and efficient means to eliminate harmful boron from water through the process of desalination.

Israeli firm Aleph Farms says it has successfully cultivated the world’s first slaughter-free ribeye steak. The company announced it achieved the feat in conjunction with its research partner, the Technion Faculty of Biomedical Engineering at the Israel Institute of Technology, using 3D bioprinting and cow cells. Aleph Farms says it is now able to produce any type of steak in this way and therefore plans to expand its portfolio of meat products. “This breakthroug...

CEO and co-founder of Aleph Farms, Didier Toubia (Courtesy) Two years ago Aleph Farms cultivated a thin steak using a similar method but without the 3D printing. The new technology allowed the creation of a thicker product. “We recognize some consumers will crave thicker and fattier cuts of meat,” said Didier Toubia, co-founder and CEO of Aleph Farms, in the statement. “This accomplishment represents our commitment to meeting our consumer’s unique preferences and taste buds, and we will...