Fruits, veggies to last longer | The Daily Star
Led by a Bangladeshi scientist, a group of researchers at Rice University in Texas developed a way to enhance the shelf life of fruits and vegetables using an entirely edible and washable protein-based coating.
Rice University United States Muhammad Maksud Rahman Prof Pulickel Ajayan At Rice University Rice University Department Of Materials Science Nanoengineering Cornell University
Source: thedailystar.net