NTV NashPotrebNadzor July 4, 2024
Vacuum packaging, the principle is the same, in a vacuum, in a bag, vacuum, ah, bacteria, apparently it hurts so much that they dont breed, its unlikely that the italian mathematician triceli imagined that they would use his knowhow, also cooks, the technology of cooking in a vacuum called suvit, this is when. You put it in a bag, pump out the air, and then send the bag to heat up, then the dish retains maximum benefits, and the toughest meat becomes more tender, this technique is true , before ...
Source: archive.org