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New study finds toxic PFAS "forever chemicals

Researchers at the University of Toronto, Indiana University and University of Notre Dame have detected levels of toxic PFAS chemicals—short for per- and polyfluoroalkyl substances—for the first time in Canadian fast-food packaging, specifically water-and-grease repellent paper alternatives to plastic. Published today in Environmental Science and Technology Letters, the findings suggest that food packaging exposes people directly to PFAS, which have been linked to serious health effects such...
University Of Notre Dame Department Of Earth Sciences School Of The Environment Indiana University Environmental Science Technology Letters Method Of Research

Ketchup, mayo and other common staple foods tainted with toxic PFAS chemicals

New research published in the journal Environmental Science & Technology Letters reveals in-depth how deadly per- and poly-fluoroalkyl substances, also known as PFAS, are leaching out of plastic containers and contaminating the food products they contain. Confirming what earlier research also found, the study focused on the tendency of PFAS to contaminate various pesticide products […]
United States Graham Peaslee Notre Dame Department Of Physics Notre Dame University Environmental Science Technology Letters

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