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Ancient Technology May Hold the Key to Plant-Based Cheese That 'People Want To Eat'

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses.
Rahimi Yazdi Carmen Masi University Of Copenhagen University Of Copenhagen Department Food Science Technology Network Food Science

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Ancient Technology May Hold the Key to Plant-Based Cheese That 'People Want To Eat'

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses.
Rahimi Yazdi Carmen Masi Technology Network University Of Copenhagen University Of Copenhagen Department Food Science Food Science

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