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Daily consumption of pecans has been shown to prevent obesity and a host of related health issues like fatty liver disease and diabetes, according to recent research.

CAR-T immune therapies could be effective against solid tumors if the right targets are identified, a new study led by University of Illinois Urbana-Champaign researchers suggests.

A group of researchers have revealed for the first time how cholesterol behaves in cells at the atomistic level, information that could have broad implications for future studies of health and disease.

Neurons produce rhythmic patterns of electrical activity in the brain. One of the unsettled questions in the field of neuroscience is what primarily drives these rhythmic signals, called oscillations. Researchers have found that simply remembering events can trigger them, even more so than when people are experiencing the actual event.

A study of emerging diseases in the fast-growing capital city of Nairobi shows that pathogens may be more likely to jump from animals to humans in parts of the city with high densities of people, livestock and urban-adapted wildlife such as rats.

By Vay Sylver Heading the Nigerian Ports Authority (NPA) is a job sought by high-profile individuals. Not only does the lofty position reek of power, but it also gives whoever is steering the ship a vantage point to empower people and personally profit. Understandably, for this reason, it is a slippery terrain where friends may…

New research has identified a protective immune feature of T follicular helper cells that may be lacking in people with chronic worm infections.

People with type 2 diabetes who drank kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a new clinical trial.

Biofilms are highly resistant communities of bacteria that pose a major challenge in the treatment of infections.

Black and pinto bean varieties grown by indigenous farmers have high quantities of antioxidants and other compounds that can help combat inflammation, new research has found.