Page 4 - Technomic Ignite News Today

Firebirds Wood Fired Grill gained market share within its segment by making sure its growing off-premises business matched its dine-in competencies.

Party Fowl cited continuing pressures from Covid and a ‘snowball of debt.’

CEO Flynn Dekker said the 87-year-old company has put pieces in place to modernize the brand, including online ordering and a marketing co-op.

Providing affordable, accessible, healthy food is Salad and Go’s mission and the company achieves that through a ‘central kitchen’ model.

A National Restaurant Association survey from early December showed that 63% of adults planned to eat out during the subsequent weeks

Data from Master Card shows that restaurant sales were up nearly 8% year-over-year, while traffic also appears to be gaining momentum.

Chicken Salad Chick acquired Piece of Cake bakery in November and has spent the past several months ramping up logistics for a systemwide rollout.

Consumers have shown an increased willingness to spend on inexpensive indulgences offered by the foodservice segment as an ‘escape.’

Consumers have shown an increased willingness to spend on inexpensive indulgences offered by the foodservice segment as an ‘escape.’

Reuters reported that Chuck E. Cheese is working with Goldman Sachs to explore a potential acquisition amid such interest.