Your Guide to the Perfect Weekend in Honolulu: Aug. 18–24, 2022
Celebrate legendary waterman Duke Kahanamoku, audition to become the next superstar idol and watch hula in Waikīkī.
Source: honolulumagazine.com
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THE HULA HO'OLAUNA ALOHA REVUE | Hawaiian 105 The Hawaiian Music Station
THE HULA HO‘OLAUNA ALOHA REVUE
Source: hawaiian105.com
Katie's Pizza & Pasta Osteria to open Ballpark village location
The restaurant is anticipated to open in early 2023.
Source: ksdk.com
Column: A new documentary on National City's 'Kitchenistas' puts health and love on the menu
A Latina-led nutrition program at National City's Olivewood Gardens is the focus of 'The Kitchenistas,' a documentary screening at the San Diego Latino Film Festival
Source: sandiegouniontribune.com
St. Louis Co. restaurant raises money to help Ukrainian refugees
Katie’s Pizza & Pasta Osteria is donating 100% of profits to help feed Ukrainian refugees in Poland.
Source: ksdk.com
Judy Foreman: Maune Contemporary Brings Fresh New Perspective to Santa Barbara Arts Scene
New gallery in downtown Arts District is ‘Finally Home’ with opening exhibit featuring Alex Katz and RBG Series artist Julie Torres
Source: noozhawk.com
Nick Zotos and Conor VanBuskirk bringing Beets & Bones to Clayton
Nick Zotos and Conor VanBuskirk bringing Beets & Bones to Clayton First realized inside Upshot Coffee in St. Charles County, the concept combines a fresh juice bar with trendy bone broths. Nick Zotos and Conor VanBuskirk This article appeared in the January 2021 issue of St. Louis Magazine. When Nick Zotos began planning a new concept over his daily espresso, he had no idea that his partner would be Conor VanBuskirk, owner of the café where he gets that espresso. It turns out that Zotosâ�...
Source: stlmag.com