Ted Lemon News Today

Kester Masias got his start in New York, at Marseille in Hell’s Kitchen, going on to direct the beverage programs at the Megu Group.

Ted Lemon's Littorai Wines have won accolades for their stunning purity of fruit, bright energy and silky textures.

Michael Sinowitz, in his new book, Finding Meaning in Wine, draws parallels between literary critics and wine critics, considering whether their efforts to interpret wine through words is anything more than a fool’s errand.

The west coast’s wineries are so varied that you really do have to try them all, says Nina Caplan

The secret force behind the acclaimed Wendling Vineyard, in Californias Anderson Valley? A rare, all-female vineyard crew.

Over 30 California vintners traveled to Tokyo, Osaka, and Seoul to connect with more than 1,650 wine professionals through innovative tastings and

Entrepreneur-slash-sommelier Kristin Olszewski discusses the importance of sustainability, her favorite places to drink in LA, and more

What some have long called the “true” Sonoma Coast finally gets its due. Learn about this new appellation here, plus some bottles to try.

Just as the late May snows here were dissipating, word came on the west wind that, after an 11-year quest, the vintners of the West Sonoma Coast had finally been granted approval for their American...

After a decades-long battle, federal authorities have approved the West Sonoma Coast AVA