Buckwheat, teff rise among gluten-free options
Specialty grains emerging with consumers, formulators spur innovation
Source: world-grain.com
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Chickpeas, buckwheat and teff are trending
Emerging ingredients accelerating gluten-free innovation.
Source: bakingbusiness.com
Emerging ingredients accelerating gluten-free innovation
Chickpeas, buckwheat and teff are trending.
Source: foodbusinessnews.net