Ingredients:2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)1 teaspoon garlic powderSalt and pepper8 oz cream cheese, softened5 to 6 jalapeño peppers2 cups shredded sharp cheddar cheese6 strips cooked and crumbled crispy baconDirections:Preheat the oven to 375 degrees. Lay chicken breasts flat in a casserole dish. Season them with the garlic powder and salt and pepper then spread the cream cheese over them evenly. Wash the jalapeño peppers and then cut the tops off.
Ingredients:2 bone-in pork chops (6 ounces each)Salt and pepper4 tablespoons butter, cubed and divided2 medium apples, cored and cut into 1/4-inch slices1/2 cup apple cider1/4 cup maple syrup2 tablespoons Dijon mustard4 ounces Carr Valley Apple Smoked Cheddar™ cheese, shredded (1 cup)Directions:Season both sides of the pork chops with salt and pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Add pork chops; cook, covered, for 6 minutes.
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