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Chicken Jalapeno Popper Casserole

Ingredients:2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)1 teaspoon garlic powderSalt and pepper8 oz cream cheese, softened5 to 6 jalapeño peppers2 cups shredded sharp cheddar cheese6 strips cooked and crumbled crispy baconDirections:Preheat the oven to 375 degrees. Lay chicken breasts flat in a casserole dish. Season them with the garlic powder and salt and pepper then spread the cream cheese over them evenly. Wash the jalapeño peppers and then cut the tops off.

Sheet Pan Breakfast Bake

Ingredients:1 (20-ounce) package refrigerated hash brown potatoes2 tablespoons unsalted butter, melted1 tablespoon olive oil1/4 teaspoon dried thyme1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon garlic powderKosher salt and freshly ground black pepper, to taste1 cup shredded cheddar cheese12 slices bacon6 large eggs3 tablespoons freshly grated Parmesan2 tablespoons chopped fresh chivesDirections:Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.

Apple Cheddar Pork Chops

Ingredients:2 bone-in pork chops (6 ounces each)Salt and pepper4 tablespoons butter, cubed and divided2 medium apples, cored and cut into 1/4-inch slices1/2 cup apple cider1/4 cup maple syrup2 tablespoons Dijon mustard4 ounces Carr Valley Apple Smoked Cheddar™ cheese, shredded (1 cup)Directions:Season both sides of the pork chops with salt and pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Add pork chops; cook, covered, for 6 minutes.

Chile Verde | WLUK

WLUK FOX 11 is your source for Balanced News and Severe Weather Coverage for Appleton, Shawano, Sturgeon Bay, Kewaunee, Two Rivers, New London, Bonduel, Pulaski, Suamico, Menasha, Neenah, Shiocton, Ashwaubenon, Algoma, Mishicot and Wrightstown.

Cali Hash | WLUK

Ingredients:2 tablespoons olive oil1/2 head cauliflower, finely chopped1/2 onion, diced1/4 teaspoon smoked paprika1/4 teaspoon saltPinch black pepper3 tablespoons water1 teaspoon garlic, minced2 teaspoons fresh lemon juice2 teaspoons, fresh parsley, minced

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